Description:
Kitchen Microwaves Cake Mould Tool Decorating Chocolate Candy Ice Mousse Jelly.

Specification:
Color:white;
Material:Food-grade Silicone;
Silicone Certification with FDA and LFGB;
Rating of Temperature:-40 to +240 ;
Type:SD-18/SD-19/SD-120/SD-21;
Applicable: ice, biscuits, cakes, mousse, jelly, candy, chocolate, etc.

Features:
-This product is easy to release, impervious, and easy to clean.
-Resistant to pull, with higher tear strength and superior electrical properties.
-It can be safely used in ovens, refrigerators, microwaves and in the kitchen.
-Cold resistant, high temperature resistant, durable, temperature -40 C to +230 C.
-The mold has a clear texture, a variety of styles, easy demoulding, and easy cleaning.
-Durable, temperature resistant -40 degrees to +230 degrees, novel style, style changeable.
-The mold is made of food grade silicone material and has passed FDA/LFGB quality inspection.
-It has softness, corrosion resistance, moderate temperature, and is not easily deformed. It can be directly in contact with food.

Package Included:
1 x Mould
Product Attributes:

• Weight (lbs.): 0.12 lb