A necessity for the modern chef, the Ozeri Elite Chef II 12-Piece Black Ceramic Knife Set includes the most essential cutlery for slicing through fruits, vegetables, and boneless meats with unmatched ease. Featuring the 6 most common blade styles with matching sheaths, the set includes a 7.5 Chef knife, 7 Santoku, 6 Serrated Chef knife, 5 Utility knife, 4 Serrated Paring knife, and a 3 Paring knife, for effortless chopping, mincing, slicing and dicing. These distinctively shaped knives utilize Australian sourced zircon sand for the finest ceramic quality, with each blade close in hardness to diamonds and able to preserve its razor-sharpness 10 times longer than traditional steel blades. The Ozeri Elite Chef II ceramic knives are forged via a Cold Isostatic Pressing process (CIP) that ensures uniform density, and distinguished by convex edges and 36 degree cutting angles, which offer enhanced sharpness over traditional 45 degree ceramic blades. Unlike metal knives, the Ozeri Elite Chef II Ceramic Knives do not corrode, rust or leach metal ions from long-term exposure to moisture, oils and acids in common foods. Finished with a reflective black veneer, each knife weighs less than half of an equivalent metal knife, reducing fatigue and pain associated with preparing big meals and repetitive cutting. Your satisfaction is 100% guaranteed.

• Includes 6 ultra-sharp 100% ceramic knives coupled to perfectly balanced ergonomic handles, with each knife distinguished by a convex edge and 36 degree cutting angle, offering enhanced sharpness over traditional 45 degree ceramic blades.
• Set includes a 7.5 Chef, 7 Santoku, 6 Serrated Chef, 5 Utility, 4 Serrated Paring, and 3 Paring knife with matching sheaths, for effortless chopping, mincing, slicing and dicing.
• Utilizing Australian sourced zircon sand for the purest ceramic, each blade is close in hardness to diamonds and preserves its razor-sharpness 10 times longer than traditional steel blades.
• Unlike metal knives, the Ozeri Elite Chef Ceramic Knives do not corrode, rust or leach metal ions from long-term exposure to moisture, oils and acids in common foods.
• Finished with a reflective black veneer, each knife weighs less than half of an equivalent metal knife, reducing fatigue and pain associated with preparing big meals and repetitive cutting.